10
Nov

Butternut Squash Souffle {Guest Post at Tasty Yummies}

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As much as it pains me to say it, and surprises all my friends who know I love to cook and entertain, I have never – and probably will never – host Thanksgiving.

Food blogger blasphemy, right?!

To find out why, hop on over to Beth’s blog, Tasty Yummies. Beth has invited me over for A Very Tasty Thanksgiving! Get the recipe for this amazingly delish Butternut Squash Souffle that I would absolutely serve if I were hosting – and follow along for more gluten-free and dairy-free Thanksgiving yummies.

This post is linked to the Healthy Thanksgiving Challenge at What Would Cathy Eat?

dairy free, Gluten Free, Sides, Vegetables, Vegetarian
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6 Responses to “Butternut Squash Souffle {Guest Post at Tasty Yummies}”

  1. 1

    Joanne — November 10, 2012 @ 3:22 pm Reply

    Haha if the.boy. and I ever get married…I’m pretty much going to insist on us hosting Thanksgiving. I’m just kind of a control freak like that. And I have a feeling this souffle, once I make it, is going to become a tradition. They make for such impressive little sides!

  2. 2

    Kate — November 10, 2012 @ 4:18 pm Reply

    I don’t think I’ll ever host Thanksgiving either!

  3. 3

    Emily @ A Cambridge Story — November 10, 2012 @ 7:01 pm Reply

    These are so whimsical and look delicious! I am hosting this year (keeping it small and manageable I hope!). If I hadn’t already planned the menu, I would definitely consider making these souffles!

  4. 4

    Candice — November 12, 2012 @ 8:04 am Reply

    On your luscious no bake vegan cookies, could you switch the Stevia for Blue Agave? If, so how much would you use? ( the type I have is in a syrup consistancy). The great part about your meals, is that they all taste delicious and are GOOD for you as well. Yea!

    • 4.1

      Cara — November 12, 2012 @ 8:42 am

      Hi Candice,
      Thanks for the kind words! I have a couple recipes on my blog that might be described as vegan and no-bake – can you be more specific about which ones you mean?

  5. 5

    Beth @ Tasty Yummies — November 15, 2012 @ 9:04 am Reply

    Thanks again Cara for sharing this incredible recipe with my readers. So happy to have you and this wonderful recipe in this series.

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