Archive for the ‘Vegetarian’ Category
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Creamy Avocado Kale Power Salad with Citrus and Beets
January 25, 2013
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Hard Boiled Egg Curry
January 15, 2013
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Creamy Tomato & Kale Bisque
January 13, 2013
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Roasted Carrot and Red Quinoa Salad {Guest Post by Eats Well With Others}
November 27, 2012
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Coconut Crusted Tofu & Pineapple Bites with Creamy Green Curry Sauce {Guest Post by Diet, Dessert and Dogs}
November 24, 2012
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Double Pumpkin Cornbread Stuffing with Figs, Apple, Chrorizo and Almonds
November 18, 2012
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Eggplant with Roasted Garlic Cashew Cream for World Diabetes Day
November 14, 2012
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Vegan Broccoli Cheese Dip {Guest Post by Florida Coastal Cooking}
November 12, 2012
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Mustard-Maple Brussels Sprouts with Candied Pepitas and Pomegranate Seeds
November 11, 2012
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Butternut Squash Souffle {Guest Post at Tasty Yummies}
November 10, 2012
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Festive Holiday Cheeseball {Guest Post by The Healthy Apple}
November 9, 2012
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Vegan, Grain-Free Stuffed Mushrooms {Guest Post by Tasty Yummies}
November 6, 2012
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Artichoke Falafel Stuffed Peppers {Guest Post by The Non-Dairy Queen)
November 2, 2012
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Carrot Ginger Soup with Tahini {COOKBOOK REVIEW: Veggies for Carnivores}
October 30, 2012
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Curried Cauliflower & Butternut Squash and Easy Gluten Free Living on Stuffed Pepper
October 16, 2012
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Brussels Sprouts & Butternut Squash with Warm Maple-Mustard Dressing
October 15, 2012
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Creamy Kale and Apple Soup
September 27, 2012
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Asian Kale & Tofu Salad
September 10, 2012
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Cauliflower Tabbouleh with Raisins & Pistachios
September 4, 2012
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Chilled Corn Soup with Shrimp, Avocado and Tomato Relish
September 1, 2012
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Butternut Squash & Chickpea Patties with Grape-Avocado Salsa
August 3, 2012
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Grilled Zucchini and Artichokes with Cilantro-Pistachio Pesto
July 19, 2012
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Spanish White Bean Tortilla with Swiss Chard and Piri-Piri Sauce
July 12, 2012
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Creamy Italian Baked Pasta with Kale and Tomatoes for Land O’Lakes 30 Days of Outdoor Dining
July 4, 2012
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Roasted Artichokes with Honey-Tahini Dipping Sauce
June 18, 2012
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Spicy Coconut Braised Kale
May 7, 2012
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Mole Tofu Tacos
March 6, 2012
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Creamy Asparagus and Walnut Soup for Love Your Heart
February 8, 2012
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Brussels Sprouts with Chorizo, Raisins and Almonds
January 16, 2012
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Thai-Style Broiled Eggplant and Snap Peas with Coconut-Peanut Sauce
January 9, 2012
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Zucchini & Dill Latke Waffles
December 20, 2011
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Spaghetti Squash Gratin with Chorizo and Kale
November 23, 2011
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Black Bean and Chorizo Chili with Butternut Squash and Swiss Chard
November 14, 2011
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Roasted Cauliflower and Pear Puree
November 7, 2011
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Curried Lentils and Butternut Squash
November 5, 2011
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Pear, Butternut Squash and Chorizo Hash
November 2, 2011
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Sweet Potato, Kale and Black Bean Breakfast Pizza on Polenta Crust
October 30, 2011
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Pear & Blue Cheese Pizza with Arugula and Hazelnuts
October 17, 2011
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Superbly Stuffed Collard Wraps
October 13, 2011
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Summer Vegetable and Chickpea Lasagna
September 23, 2011
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Summer Peach and Heirloom Tomato Pizza
September 18, 2011
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Curried Chickpea Gnocchi Primavera with Cilantro Pesto
September 12, 2011
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Butternut Squash Noodles with Curry-Peanut Sauce
September 2, 2011
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Shrimp Quesadilla Fettucine
August 30, 2011
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Gardein Party for Meatless Mondays: BBQ “Chicken” Pizza
August 15, 2011
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Gardein Party for Meatless Mondays: Southwestern “Chicken” Enchiladas
August 1, 2011
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Gardein Party for Meatless Mondays: Thai-Style Beef Lettuce Wraps
July 25, 2011
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Indian Spiced Chickpeas with Rhubarb
July 18, 2011
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 
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