10
Nov
|
Butternut Squash Souffle {Guest Post at Tasty Yummies} |
As much as it pains me to say it, and surprises all my friends who know I love to cook and entertain, I have never – and probably will never – host Thanksgiving.
Food blogger blasphemy, right?!
To find out why, hop on over to Beth’s blog, Tasty Yummies. Beth has invited me over for A Very Tasty Thanksgiving! Get the recipe for this amazingly delish Butternut Squash Souffle that I would absolutely serve if I were hosting – and follow along for more gluten-free and dairy-free Thanksgiving yummies.
This post is linked to the Healthy Thanksgiving Challenge at What Would Cathy Eat?
Joanne — November 10, 2012 @ 3:22 pm
Haha if the.boy. and I ever get married…I’m pretty much going to insist on us hosting Thanksgiving. I’m just kind of a control freak like that. And I have a feeling this souffle, once I make it, is going to become a tradition. They make for such impressive little sides!
Kate — November 10, 2012 @ 4:18 pm
I don’t think I’ll ever host Thanksgiving either!
Emily @ A Cambridge Story — November 10, 2012 @ 7:01 pm
These are so whimsical and look delicious! I am hosting this year (keeping it small and manageable I hope!). If I hadn’t already planned the menu, I would definitely consider making these souffles!
Candice — November 12, 2012 @ 8:04 am
On your luscious no bake vegan cookies, could you switch the Stevia for Blue Agave? If, so how much would you use? ( the type I have is in a syrup consistancy). The great part about your meals, is that they all taste delicious and are GOOD for you as well. Yea!
Cara — November 12, 2012 @ 8:42 am
Hi Candice,
Thanks for the kind words! I have a couple recipes on my blog that might be described as vegan and no-bake – can you be more specific about which ones you mean?
Beth @ Tasty Yummies — November 15, 2012 @ 9:04 am
Thanks again Cara for sharing this incredible recipe with my readers. So happy to have you and this wonderful recipe in this series.