Press

Cara Lyons is a professional freelance recipe developer and is excited to work with you to develop unique recipes for your publication or healthy food product.

Please email me at cara@carascravings.com to request my rate sheet and discuss these opportunities in more detail. I look forward to working with you!

Published Work

• Clean Eating Magazine, October 2012: “30 Minute Soups & Sandwiches”, “Leftover Guide to Pumpkin”
• Southern Living Magazine, October 2012: Chicken Tequila Burgers
• Clean Eating Magazine, CE Exclusives Newsletter, October 2012: Eggplant, Fig and Goat Cheese Flatbread, Grilled Mussels Fra Diavolo
• Clean Eating Magazine, August 2012: “Leftover Guide to Chickpeas”
• Clean Eating Magazine, July 2012: “Leftover Guide to Taco Meat”
• Clean Eating Magazine, CE Exclusives Newsletter, July 2012: Asian Kale & Tofu Salad, Thai Grilled Shrimp Skewers with Watermelon And Avocado
• Clean Eating Magazine, CE Exclusives Newsletter, June 2012: Creamy Sun-Dried Tomato & Chicken Pasta Toss, Blueberry Banana Oatmeal Sundaes
• Clean Eating Magazine, CE Exclusives Newsletter, May 2012: Chocolate-Glazed Banana Cupcakes, Potato & Artichoke Shakshouka
• Clean Eating Magazine, CE Exclusives Newsletter, April 2012: Lemon-Ginger Chicken Thighs with Creamy Coconut Bulgur, Green Curry Tuna Cakes with Spaghetti Squash Noodles
• Clean Eating Magazine, CE Exclusives Newsletter, March 2012: Slow-Cooker Vegetarian Tamale Pot Pie, Slow-Cooker Southwestern Stuffed Flank Steak
• Clean Eating Magazine, CE Exclusives Newsletter, February 2012: Mediterranean Tuna & White Bean Salad Collard Wraps, Slow-Cooker Pomegranate Poached Salmon with Orange-Fennel Salad
• Clean Eating Magazine, CE Exclusives Newsletter, January 2012: Potato-Crusted Salmon & Goat Cheese Quiches, Apple-Almond Oatmeal Souffle
• Clean Eating Magazine, January/February 2012 Issue, “Best Ever Slow Cooker Recipes”
• Clean Eating Magazine, CE Exclusives Newsletter, December2011: Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese , Spinach-Feta Risotto Balls
• Clean Eating Magazine, CE Exclusives Newsletter, November 2011: Cranberry & Balsamic-Glazed Scallops with Polenta Croutons, Pumpkin-Cranberry Bread Pudding with Maple Crème Anglaise
• Clean Eating Magazine, CE Exclusives Newsletter, October 2011: Apple-Dijon Salmon with Roasted Broccoli Rabe
• Clean Eating Magazine, CE Exclusives Newsletter, September2011: Chilled Corn Soup with Shrimp, Avocado and Tomato Relish, Peach Streusel Cupcakes
• Clean Eating Magazine, CE Exclusives Newsletter, August 2011: Fish Tacos with Pineapple-Jicama Slaw, Shaved Asparagus & White Bean Salad
• Clean Eating Magazine, CE Exclusive Newsletters, July 2011: Curried Eggplant Turkey Burgers, Chocolate Raspberry Macaroon Tart
• Clean Eating Magazine, CE Exclusives Newsletter, June 2011: Grilled Zucchini & Goat Cheese Rollatini with Raisins & Pistachios
  
• Clean Eating Magazine, CE Exclusives Newsletter, May 2011: Banana Curry Chicken Foil Packets

 Featured In

• Gourmet.com, 10 Unbeatable Brunch Spots, May 2012
• Bon Appetit, Matzoh Madness, Lamb & Eggplant Matzoh Crepes, April 2012
• Bon Appetit, 8 Surprising Meals You Can Make in a Slow Cooker, Shrimp & Artichoke Barley Risotto, February 2012
• Babble.com, Favorite Healthy Food Blogs, January 2012
• A Sweet Life, Recipes for Diabetes Awareness Month, Sizzling Haloumi with Roasted Asparagus & Tomatoes, November 2011
• A Sweet Life, Recipes for Diabetes Awareness Month, Mushroom & Brie Egg Roulade, November 2011
• Babble.com, Butternut Squash 25 Ways, Butternut Squash Noodles with Curry Peanut Sauce, October 2011
• Babble.com, Pumpkin Cravings, Thai Peanut Pumpkin Hummus, September 2011
• The Kitchn Delicious Links, Lamb & Eggplant Matzoh Crepes, April 2011
• Eggland’s Best, Passover Recipe Feature, April 2011
• The Kitchn Delicious Links, Shakshouka, April 2010