Be-dazzled Salad

Be-dazzled Salad

Do you remember the bedazzler? I sure do. As a girly-girl who’s always been infatuated by anything that glitters sparkles, anything that could let me add more rhinestones to...

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February 3, 2008 / 5 comments »
Beautiful Baguettes

Beautiful Baguettes

There’s something so special about baking your own bread, and even though I have only done it a couple times, I decided to venture into the world of artisan...

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February 3, 2008 / 4 comments »
Who Needs Potatoes?

Who Needs Potatoes?

Steak, green beans, and potatoes…err, make that mashed cauliflower! The all-American meal has been revamped with a healthy, tasteful update. Now, I know I’m not nearly the first person...

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January 31, 2008 / 2 comments »
Fish ‘n Couscous

Fish ‘n Couscous

One of the great things about New England is, of course, easy access to seafood. There’s a little fish market around the corner from my house, that always seems...

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January 29, 2008 / no comments »
Chai Spiced Snickerdoodles

Chai Spiced Snickerdoodles

This weekend I was in the mood for baking. I wanted a fairly traditional cookie that most would enjoy, but something other than chocolate chip – been there, done...

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January 28, 2008 / 8 comments »
Salmon Ravioli with Roasted Red Pepper Sauce

Salmon Ravioli with Roasted Red Pepper Sauce

Calling all hesitant cooks (ie, those in my family who think you cannot do anything remotely creative): homemade ravioli just got easier. True, my kitchen is equipped with a...

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January 22, 2008 / 19 comments »
Ladies’ Night

Ladies’ Night

Disclaimer: If you’re averse to the idea of attending and enjoying a ladies’ night novelty party, this post may not be for you. But, it is of course my...

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January 22, 2008 / 7 comments »