Tutti Frutti Clafouti

Tutti Frutti Clafouti

First of all, let me bet that I am not the first one to blog about clafouti with a post titled “Tutti Frutti Clafouti” – It’s a no-brainer, I’m...

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Passover Rolls

Passover Rolls

When people unfamiliar with Passover first hear that observing Jews avoid all flour-containing products for eight whole days, they are often shocked! We can’t eat bread, pasta, cereal, cookies,...

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Black Bean, Mango, and Quinoa Salad

Black Bean, Mango, and Quinoa Salad

The warm weather is finally here (though being New England, we can’t say for sure if it will stay) and I was craving something fresh, cool, and colorful. Mangos...

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Spicy Honey Glazed Grilled Eggplant

Spicy Honey Glazed Grilled Eggplant

When the nice weather hits, there are very few things better than veggies roasted on the grill. The smoky, indistinguishable flavor of your favorite vegetables can be enhanced by...

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Platinum Chef Challenge: Round 6!

Platinum Chef Challenge: Round 6!

Parmesan-Rosemary Scallops with Creamy Lemon-Leek “Linguine” and Tomato-Caper Relish. My one problem with a five-ingredient challenge is fitting it all into one title! But it was my idea, so...

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Scoopin’ Scones

Scoopin’ Scones

I know this may come as a shocking revelation to many, but here goes: I am not perfect, and neither are my recipes. Sometimes when I get an idea...

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Maple-Chipotle Turkey Tenderloin

Maple-Chipotle Turkey Tenderloin

Peas and carrots. Chocolate and peanut butter. Maple and chipotle. Some foods are just such natural pairings, you really can’t go wrong. I love sweet and spicy flavors together,...

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