Polenta and Roasted Vegetable Lasagna

Polenta and Roasted Vegetable Lasagna

I love my husband for many reasons. He’s handsome, successful, and loves to do dishes. But one of the things that sets him apart from many men is that...

Read More »
Tuscan Lamb and White Bean Skillet

Tuscan Lamb and White Bean Skillet

You might notice that this post and my previous post on clafouti share the same pans – my stainless steel tapas pans, which are great for so many things....

Read More »
Tutti Frutti Clafouti

Tutti Frutti Clafouti

First of all, let me bet that I am not the first one to blog about clafouti with a post titled “Tutti Frutti Clafouti” – It’s a no-brainer, I’m...

Read More »
Passover Rolls

Passover Rolls

When people unfamiliar with Passover first hear that observing Jews avoid all flour-containing products for eight whole days, they are often shocked! We can’t eat bread, pasta, cereal, cookies,...

Read More »
Black Bean, Mango, and Quinoa Salad

Black Bean, Mango, and Quinoa Salad

The warm weather is finally here (though being New England, we can’t say for sure if it will stay) and I was craving something fresh, cool, and colorful. Mangos...

Read More »
Spicy Honey Glazed Grilled Eggplant

Spicy Honey Glazed Grilled Eggplant

When the nice weather hits, there are very few things better than veggies roasted on the grill. The smoky, indistinguishable flavor of your favorite vegetables can be enhanced by...

Read More »
Platinum Chef Challenge: Round 6!

Platinum Chef Challenge: Round 6!

Parmesan-Rosemary Scallops with Creamy Lemon-Leek “Linguine” and Tomato-Caper Relish. My one problem with a five-ingredient challenge is fitting it all into one title! But it was my idea, so...

Read More »