Eat to the Beat #1: Love and Pizza

Eat to the Beat #1: Love and Pizza

When Elly announced her idea for a new blogging event, Eat to the Beat, I certainly felt the pressure of a challenge. You see, I’m sort of embarassed to...

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February 21, 2008 / 9 comments »
Spicy City Finds

Spicy City Finds

No long and wordy post here, but I just wanted to share with you some neat products I found in NYC this past weekend. I didn’t plan to blow...

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February 21, 2008 / no comments »
C <3′s B and B <3′s C

C <3′s B and B <3′s C

At my bridal shower, my dear friend Alyssa gave me a set of three cookie cutters – a C, a B, and a heart. Of course, C stands for...

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February 15, 2008 / 10 comments »
Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

I received this recipe as part of a recipe exchange I participated in. I am pretty sure the process of assigning recipes to participants was random (except for special...

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February 15, 2008 / 8 comments »
Pomegranate-Balsamic Glazed Chicken

Pomegranate-Balsamic Glazed Chicken

After discovering how much I like fresh pomegranate, I was eager to experiment more. Since the fruits are nearing the end of their season, I actually went out and...

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February 5, 2008 / 13 comments »
Bite-Size Bugers

Bite-Size Bugers

Lately, mini-burgers have become my favorite party appetizer to make. Seriously, people love these things! They’re easy to make and eat, cheap (1 lb of meat goes a long...

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February 5, 2008 / 6 comments »
Moroccan-Style Cornish Hens

Moroccan-Style Cornish Hens

Cornish game hens are a great alternative to roasting a whole chicken. For a dinner for two, it makes perfect sense if you don’t want tons of leftovers. For...

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February 5, 2008 / 1 comment »