Spicy Honey Glazed Grilled Eggplant

Spicy Honey Glazed Grilled Eggplant

When the nice weather hits, there are very few things better than veggies roasted on the grill. The smoky, indistinguishable flavor of your favorite vegetables can be enhanced by...

Read More »
Platinum Chef Challenge: Round 6!

Platinum Chef Challenge: Round 6!

Parmesan-Rosemary Scallops with Creamy Lemon-Leek “Linguine” and Tomato-Caper Relish. My one problem with a five-ingredient challenge is fitting it all into one title! But it was my idea, so...

Read More »
Scoopin’ Scones

Scoopin’ Scones

I know this may come as a shocking revelation to many, but here goes: I am not perfect, and neither are my recipes. Sometimes when I get an idea...

Read More »
Maple-Chipotle Turkey Tenderloin

Maple-Chipotle Turkey Tenderloin

Peas and carrots. Chocolate and peanut butter. Maple and chipotle. Some foods are just such natural pairings, you really can’t go wrong. I love sweet and spicy flavors together,...

Read More »
Brown Sugar Cinnamon Raisin Pecan Bread

Brown Sugar Cinnamon Raisin Pecan Bread

A few weeks ago, I needed to buy some more yeast. I decided to buy a jar of yeast, rather than the packets, which I usually buy. Seeing that...

Read More »
(Almost) Perfectly-Iced Cupcakes

(Almost) Perfectly-Iced Cupcakes

Birthdays can be so self-serving. And I’m not talking about when you are the birthday gal (or guy), I’m talking about when you decide to make someone a birthday...

Read More »
Wine-Braised Leeks with Lemon and Feta

Wine-Braised Leeks with Lemon and Feta

Sometimes, new ideas come to me because I am having a craving for a particular food or flavor. Other times, I end up with extra ingredients that I don’t...

Read More »