ByeBye, BlogRoll

ByeBye, BlogRoll

Sadly, I had to remove the Foodie BlogRoll element from my page. I’d been told, and experienced myself, that my blog was loading very slowly and this may be...

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March 6, 2008 / 3 comments »
Mastering the Mini Muffin

Mastering the Mini Muffin

March 27th, 2011 If you’re reading this page, chances are you got here by googling “mini muffin.” How do I know that? Three years ago I wrote a blog...

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March 4, 2008 / 22 comments »
Platinum Chef Challenge #7

Platinum Chef Challenge #7

For this round of the Platinum Chef Challenge, the ingredients were butternut squash, cumin, chickpeas, vanilla, and barley. Some people might think I picked the ingredients with a dish...

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March 4, 2008 / 8 comments »
Crunchy Coconut-Peanut Tilapia

Crunchy Coconut-Peanut Tilapia

A couple weeks ago I found a great deal on a bag of frozen tilapia filets that I couldn’t resist. Not all fish lends well to freezing, but tilapia,...

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March 1, 2008 / 11 comments »
Roasted Squash and Ricotta Pasta

Roasted Squash and Ricotta Pasta

This is a dish I threw together out of leftover ricotta and squash that I didn’t want to waste. My husband said it tasted a lot unhealthier than it...

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February 28, 2008 / 7 comments »
Cooking with Nigella

Cooking with Nigella

Sometimes, it takes a blogging event to provide just the right needed push to make something new. One of my Hanukkah presents from Ben was Nigella Express. I adore...

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February 27, 2008 / 3 comments »
Master Baker Challenge: Cinnamon

Master Baker Challenge: Cinnamon

Here goes with another blog challenge… a baking challenge to be exact! For the first round of this challenge, the Master Bakers chose cinnamon as the key ingredient. I’ve...

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February 27, 2008 / 2 comments »