Roasted Squash Salad with Toasted Sorghum

It’s really kind of amazing that here in the U.S. we think we have access to just about everything and yet, there are so many foods most Americans have...

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October 9, 2013 / 7 comments »

Salted Tahini Caramels {Practically Raw Desserts Giveaway}

Today I have the answer to the ever-important question, “What do I do with leftover tahini?” In the case that you don’t want to make batch upon batch of...

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September 27, 2013 / 71 comments »

Almond & Bean Fondue {Vegan Slow Cooking for Two Review & Giveaway}

  Sometimes I feel like I’m alone on some little island for people who do not love the slow cooker for perhaps it’s second most important reason: The fact...

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September 24, 2013 / 33 comments »

Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds

I’m ready. Ready for sweaters, ready for boots, ready to see my daughter’s eyebrows curl up in concentration and then arch above her bright eyes as she realizes sweet,...

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September 19, 2013 / 7 comments »
yom kippur, gluten free blintzes, dairy free blintzes

Mascarpone & Caramelized Fig Blintzes (Gluten-Free and Dairy-Free)

For those celebrating the Jewish holiday Yom Kippur, Saturday evening marks the end of a 24 hour period (25? 26? Depends how long your rabbi goes on…) we have...

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September 10, 2013 / 6 comments »
Pan-Roasted Lamb Chops with Honey-Balsamic Figs and Goat Cheese

Pan-Roasted Lamb Chops with Honey-Balsamic Figs and Goat Cheese

With a cutie-patootie five-month-old hanging around, Ben and I aren’t going out for dinner as much as we used to (gosh, how is she five months already?!) During those...

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July 31, 2013 / 5 comments »

PB&J-sicles for Smart Balance Battle of the Bloggers Recipe Contest!

Summer’s here, and I can’t get enough of my popsicle mold. (Popsicles are a no-brainer – so much easier than making ice cream!) Summer also never fails to get...

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July 10, 2013 / 15 comments »