Grilled Eggplant with Za’atar, Chili and Honey

This summer is flying by way too fast. It doesn’t seem like I should have reached the “too hot to think” stage yet, but I’m telling you, I am. If...

Read More »

Hazelnut-Dusted Skate Wing with Raisin Caper Sauce

Fit mommy or fat one. DIY, crunchy, organic mama or throw some (organic) graham crackers in the shopping cart. Got-it-all-together, back in action blogging and book writing superwoman, or totally...

Read More »

Watermelon Skewers with Feta, Arugula and Balsamic Reduction

Waltzing through the supermarket on a busy Sunday morning, I fully expected to be pick up a *normal* watermelon. You know, green on the outside and pink inside. Yellow...

Read More »

Coconut-Hazelnut Shrimp with Grilled Peach Salsa

Hearty pie crusts, chewy cookies, tender cupcakes, anything with chocolate. These are probably the things most home cooks think about upon hearing that Bob’s Red Mill now sells Hazelnut...

Read More »

Grilled Haddock with Eggplant, Zucchini and Tomatoes

Fancy pics and a recipe with exact measurements. I may be missing those two key ingredients but can I woo you with cute kid pics? I sure hope so....

Read More »

Fig & Cacao Nib Ice Cream

My friends and family have thought of me for a long time as the Pumpkin Princess, but Queen of Cashews might be my next title change. I don’t mean...

Read More »

Slow Cooker Sorghum Risotto with Shrimp & Artichokes

  There comes a time in every food blogger’s career that an old recipe starts getting negative attention. Just kidding. I really hope that doesn’t happen to you. I...

Read More »