It’s officially been a month since I started working from home as a part-time engineer and wanna be full-time blogger/freelancer/e-book writer/conference planner – and yes, those are officially hints....
A week later and I am still in awe over the fact that people at Nourished really enjoyed my presentation on food photography. Aww, you like me, you really...
Let’s start at the beginning, shall we? Firstly because it just makes sense. Secondly because the ingredients in this recipe are a lot more aesthetically pleasing than the the...
On my ever-packed list of things I should be doing, I currently have: Walking the dog (but she seems perfectly happy sleeping all day!) Attacking all the unread items...
Lately I’ve determined that I’m somewhat of an enigma. I mean, this whole “I eat gluten-free most of the time but not all of the time because I don’t...
Oh, hey, guess what! It’s Fish ‘n Chips night at casa de cravings. Wait, what? That doesn’t look like fish ‘n chips? Well, duh, heaven forbid we do anything...
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
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