Coconut Hazelnut Shrimp by Cara Lyons for Bobs Red Mill-1

Coconut-Hazelnut Shrimp with Grilled Peach Salsa

Hearty pie crusts, chewy cookies, tender cupcakes, anything with chocolate. These are probably the things most home cooks think about upon hearing that Bob’s Red Mill now sells Hazelnut...

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haddock in foil.jpg

Grilled Haddock with Eggplant, Zucchini and Tomatoes

Fancy pics and a recipe with exact measurements. I may be missing those two key ingredients but can I woo you with cute kid pics? I sure hope so....

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Dairy Free Fig & Cacao Nib Ice Cream @Cara's Cravings-1

Fig & Cacao Nib Ice Cream

My friends and family have thought of me for a long time as the Pumpkin Princess, but Queen of Cashews might be my next title change. I don’t mean...

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Shrimp & Artichoke Sorghum Risotto @Cara's Cravings-1

Slow Cooker Sorghum Risotto with Shrimp & Artichokes

  There comes a time in every food blogger’s career that an old recipe starts getting negative attention. Just kidding. I really hope that doesn’t happen to you. I...

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Peach Cobbler Smoothie by Cara Lyons-2

Peach Cobbler Smoothie

Summer is right around the corner and I’ve been thoroughly enjoying the teasers already. A few 80+ days already, watching my daughter splish-splash in her new water table out...

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Cooke Dough Popsicles @Cara's Cravings-6

Chocolate Chip Cookie Dough Popsicles

My poor husband had a hard time with these popsicles. Every time I asked, “do they taste like cookie dough?” he’d answer, “Yes but not the same texture.” Well,...

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Zucchini Noodles with Basil Avocado Sauce @Cara's Cravings-2

Zucchini Noodles with Basil Avocado “Pesto”

If you’ve been keeping tabs, my last new recipe involved a spiralizer. Maybe you thought about buying one, or maybe not. I know, it totally seems like the kind...

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