Cara's Cravings

Roasted Carrot Ginger Ice Cream {Vegan, Naturally Sweetened}

I may not be an expert on pretty scoops but I’m getting pretty close to it when it comes to vegan ice cream. Specifically vegan nut-and-date-based ice cream. It’s...

September 4, 2014 / 4 comments »

Thai-Style Zucchini Noodle Salad

If your partner, while eating a bowl of zucchini noodles, proclaims, “this is one of the best things you’ve ever made,” you know you’ve done well. It’s not every...

August 29, 2014 / 15 comments »

Chocolate Sandwich Cookies

Decadent might not be the first word that comes to mind when most people hear gluten-free and vegan, but it’s exactly the right word to describe Cara Reed’s first...

August 22, 2014 / 20 comments »

Horseradish Beet Salad

Oh I think we have a problem here. Another bunch of beets in the CSA this week? This could only play out in one of two ways: 1) You love...

July 23, 2014 / 3 comments »

Chocolate Cinnamon Walnut Ice Cream

I know why you’ve been quiet. I mean, here I am, sneaking back into blog world with things like vegetables and fish. Boring. I think we need some more ice...

July 20, 2014 / 1 comment »

canal district farmers market, worcester farmers market, bay state fish share

Nut-Crusted Haddock with Farmers Market Vegetable Saute

If you live in New England and have an appreciation for locally grown foods, chances are that you wish you lived in some place like Oregon or Virginia, where...

July 17, 2014 / no comments »