A little more than I wanted to spend

A little more than I wanted to spend

After running a bunch of errands on Sunday, Ben and I planned to stop at the grocery store and pick up some tilapia, which was advertised on sale for...

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Catering Success!

Catering Success!

Today, I had my frist big catering job. It was a 30th birthday party with about 55-65 guests. I’ll admit, it was a bit daunting and more than a...

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Brick Oven from the Grill

Brick Oven from the Grill

Homemade pizza is back! It kind of went away for a while for being on the “bad” (ie, not calorie-friendly) list. The problem was that my fiance and I...

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An oldie but a goodie

An oldie but a goodie

Well, not that old. I found this recipe for Greek-Flavored Turkey Burgers about a year ago, and they are one of just a handful of dishes I like to...

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A coleslaw we actually like!

A coleslaw we actually like!

Tonight we had, for the second time, CL Spicy Honey Chicken – however I subbed breasts for thighs and balsamic vinegar for cider. We cooked them on the grill...

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Greek Done Light

Greek Done Light

This weekend, Ben was nice enough to plant some fresh herbs for me in a window box on our deck. After tonight’s dinner, I am very excited that one...

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Feliz Cinco de Mayo!

Feliz Cinco de Mayo!

I will start off by saying that Cinco de Mayo holds a special place in my heart, because it is the anniversary of mine and Ben’s friendship with Kate...

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