Before last Friday, I think I had made polenta once in my life. Since last Friday, I ‘ve now made it three times. What happened? Well, I honestly don’t...
Last week, when I started thinking about this week’s meals, I had a craving for spaghetti squash. It’s been quite a while since I made it, and I was...
Ohh yummy. That is pretty much my opinion on anything involving pumpkin. Tonight’s recipe was inspired by my friend Megnar, who in turn was inspired by the one and...
Just a little treat I put together to bring to a brunch shower – and another excuse to use up some fresh herbs. Pretty much anything with puff pastry...
Two great things about this post: It’s my first submission to Weekend Herb Blogging, and a super easy way to prepare stuffed chicken. This week, the event is hosted...
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
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