Celebrate!

Celebrate!

I can’t believe it, but my dad is 50! To celebrate, my mother and I planned a menu involving lots of his favorite foods. We started off with bloody...

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Pumpkin Sage Polenta with Chicken Sausage

Pumpkin Sage Polenta with Chicken Sausage

Ohh yummy. That is pretty much my opinion on anything involving pumpkin. Tonight’s recipe was inspired by my friend Megnar, who in turn was inspired by the one and...

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Roasted Tomato Tarts

Roasted Tomato Tarts

Just a little treat I put together to bring to a brunch shower – and another excuse to use up some fresh herbs. Pretty much anything with puff pastry...

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WHB: Lemony Herb-and-Feta Stuffed Chicken

WHB: Lemony Herb-and-Feta Stuffed Chicken

Two great things about this post: It’s my first submission to Weekend Herb Blogging, and a super easy way to prepare stuffed chicken. This week, the event is hosted...

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A little bit of Tuscany in my Turkey

A little bit of Tuscany in my Turkey

With my pesto from the other day and the last of the fresh mozzarella to use up, it was time for a new kind of turkey burger. What I...

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Two great things become one…

Two great things become one…

PB&J and Brownies, that is! I may be new at food blogging, but I have taken note of the various fun events going on in this little world, and...

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Sesame-Seared Tuna & Mango Salad

Sesame-Seared Tuna & Mango Salad

Cooking for myself is either a love-it or hate-it kind of activity. Sometimes I am absolutely not in the mood and just nibble on whatever leftovers or easy stuff...

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