Reason #345348098 why I love the weekends: time to cook, even when it doesn’t feel like it, and even when you are exhausted from the week. Reason #707890370 why...
Cooks can be divided into two categories when it comes to stuffing chicken: those who cut a pocket in the side, and those who pound out thin and roll....
Another nod to ground turkey, could you be any more versatile?! Lately, I don’t even have any of those summertime cravings for a real beef burger because I’ve been...
For the longest time, I did not like eggplant parmesana. Give me any eggplant any other way and I’d eat it though. When I was younger, my favorite preparation...
This past weekend, we went up to Maine to see my brother in a summer theater company show. (Great job, Jared!) Wouldn’t you imagine that driving through Maine one...
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
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