A near-disaster, averted

A near-disaster, averted

Cooks can be divided into two categories when it comes to stuffing chicken: those who cut a pocket in the side, and those who pound out thin and roll....

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Teriyaki Turkey Burgers / WHB

Teriyaki Turkey Burgers / WHB

Another nod to ground turkey, could you be any more versatile?! Lately, I don’t even have any of those summertime cravings for a real beef burger because I’ve been...

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Thai Chicken Wraps

Thai Chicken Wraps

Mmmm. We love Thai. We love chicken. We love wraps. What’s not to love? Oh, it’s pretty quick and easy too! I got this recipe from a friend of...

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An updated classic

An updated classic

For the longest time, I did not like eggplant parmesana. Give me any eggplant any other way and I’d eat it though. When I was younger, my favorite preparation...

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Another summer salad night

Another summer salad night

Tonight we had a dinner from Cooking Light which I have been meaning to make for a while. Kate recommended it, so I knew it must be great! It...

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The hunt for blueberries

The hunt for blueberries

This past weekend, we went up to Maine to see my brother in a summer theater company show. (Great job, Jared!) Wouldn’t you imagine that driving through Maine one...

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After years of searching… Jicama comes home!

After years of searching… Jicama comes home!

I’m not sure what is so special about jicama, why I couldn’t find it for years and years in the grocery store. Maybe I just don’t shop at the...

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