Well ladies (and gents if you’re out there!), we’ve had 5 successful weeks of Platinum Chef so far and I’m really happy this event has achieved some popularity and...
One of the things I love about my friend Vanessa is that she encourages me to try new things and broaden my cooking experience. This is because she has...
I’ll be the first to admit, this set of ingredients (grapes, black beans, avocado, rice, and basil) really stumped me for a while. Black beans and avocado are a...
When Myriam announced an extension of Browniebabes Round 3, I thought it would be nice to improve my original submission, but that I probably wouldn’t have the time or...
I really try to avoid impulse buys at the grocery store, but when I saw the Maple Grove Farms Maple Fig vinaigrette on sale one day, and then checked...
I have a confession. When I decided to make eggplant caponata for a dinner party last week, I was really hoping there would be leftovers. I’ve made this a...
Here’s a quick, easy, healthy, inexpensive dip to throw together for company. When my guest list for a dinner party unexpectedly dwindled last week, I considered cutting this off...
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
Recent Comments