Pomegranate-Balsamic Glazed Chicken

Pomegranate-Balsamic Glazed Chicken

After discovering how much I like fresh pomegranate, I was eager to experiment more. Since the fruits are nearing the end of their season, I actually went out and...

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Bite-Size Bugers

Bite-Size Bugers

Lately, mini-burgers have become my favorite party appetizer to make. Seriously, people love these things! They’re easy to make and eat, cheap (1 lb of meat goes a long...

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Moroccan-Style Cornish Hens

Moroccan-Style Cornish Hens

Cornish game hens are a great alternative to roasting a whole chicken. For a dinner for two, it makes perfect sense if you don’t want tons of leftovers. For...

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Be-dazzled Salad

Be-dazzled Salad

Do you remember the bedazzler? I sure do. As a girly-girl who’s always been infatuated by anything that glitters sparkles, anything that could let me add more rhinestones to...

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Beautiful Baguettes

Beautiful Baguettes

There’s something so special about baking your own bread, and even though I have only done it a couple times, I decided to venture into the world of artisan...

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Who Needs Potatoes?

Who Needs Potatoes?

Steak, green beans, and potatoes…err, make that mashed cauliflower! The all-American meal has been revamped with a healthy, tasteful update. Now, I know I’m not nearly the first person...

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Fish ‘n Couscous

Fish ‘n Couscous

One of the great things about New England is, of course, easy access to seafood. There’s a little fish market around the corner from my house, that always seems...

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