All smothered in… squash! Yup, that’s right, this meal contains not one, but two kinds of squash. Spaghetti squash with mushrooms and chicken sausage in creamy pumpkin sauce, to...
Isn’t it funny, that according to my friend Elly, I have now made manestra twice – yet neither are the traditional Greek variety? Apparently, any time you saute some...
Being part of a foodie community has truly been a great experience – I’ve gotten to know some wonderful women and it’s great having people to chat about food...
When my friend Vanessa accidentally left an almost-full gallon of apple cider in my fridge, I immediately started thinking about what I could make with it. There’s no way...
As you know, I love to experiment with gluten free baking for my friend Vanessa. Tomorrow, she’s coming over with some other girlfriends and we’re having fondue. For our...
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
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