Roasted Squash and Ricotta Pasta

Roasted Squash and Ricotta Pasta

This is a dish I threw together out of leftover ricotta and squash that I didn’t want to waste. My husband said it tasted a lot unhealthier than it...

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Cooking with Nigella

Cooking with Nigella

Sometimes, it takes a blogging event to provide just the right needed push to make something new. One of my Hanukkah presents from Ben was Nigella Express. I adore...

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Master Baker Challenge: Cinnamon

Master Baker Challenge: Cinnamon

Here goes with another blog challenge… a baking challenge to be exact! For the first round of this challenge, the Master Bakers chose cinnamon as the key ingredient. I’ve...

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Eat to the Beat #1: Love and Pizza

Eat to the Beat #1: Love and Pizza

When Elly announced her idea for a new blogging event, Eat to the Beat, I certainly felt the pressure of a challenge. You see, I’m sort of embarassed to...

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Spicy City Finds

Spicy City Finds

No long and wordy post here, but I just wanted to share with you some neat products I found in NYC this past weekend. I didn’t plan to blow...

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C <3’s B and B <3’s C

C <3’s B and B <3’s C

At my bridal shower, my dear friend Alyssa gave me a set of three cookie cutters – a C, a B, and a heart. Of course, C stands for...

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Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

I received this recipe as part of a recipe exchange I participated in. I am pretty sure the process of assigning recipes to participants was random (except for special...

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