Baking with Bailey’s

Baking with Bailey’s

A couple of weeks ago, I bought a bulk package of cream cheese from the wholesale store to make a cheesecake. I had two 8oz packages leftover, so I...

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Platinum Chef Challenge – number ??

Platinum Chef Challenge – number ??

I’m back with a new Platinum Chef Challenge. I took quite the hiatus once it came for my wedding, the holidays, post holiday weight-loss and feeling grumpy,. etc. The...

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Crossing some things off the list

Crossing some things off the list

I know, I’ve been a bad blogger. Over the past couple of weeks, a few very kind and talented people have taken the time to compliment my blog in...

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ByeBye, BlogRoll

ByeBye, BlogRoll

Sadly, I had to remove the Foodie BlogRoll element from my page. I’d been told, and experienced myself, that my blog was loading very slowly and this may be...

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Mastering the Mini Muffin

Mastering the Mini Muffin

March 27th, 2011 If you’re reading this page, chances are you got here by googling “mini muffin.” How do I know that? Three years ago I wrote a blog...

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Platinum Chef Challenge #7

Platinum Chef Challenge #7

For this round of the Platinum Chef Challenge, the ingredients were butternut squash, cumin, chickpeas, vanilla, and barley. Some people might think I picked the ingredients with a dish...

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Crunchy Coconut-Peanut Tilapia

Crunchy Coconut-Peanut Tilapia

A couple weeks ago I found a great deal on a bag of frozen tilapia filets that I couldn’t resist. Not all fish lends well to freezing, but tilapia,...

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