Archive for the ‘Vegetarian’ Category
- Veggie Oat Taco Salad & OATRageous Giveaway! October 15, 2014
- Horseradish Beet Salad July 23, 2014
- Zucchini Noodles with Basil Avocado “Pesto” April 25, 2014
- Butternut Squash Noodles and Tofu with Sweet Tahini Clementine Sauce March 31, 2014
- Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds September 19, 2013
- Creamy Avocado Kale Power Salad with Citrus and Beets January 25, 2013
- Hard Boiled Egg Curry January 15, 2013
- Creamy Tomato & Kale Bisque January 13, 2013
- Roasted Carrot and Red Quinoa Salad {Guest Post by Eats Well With Others} November 27, 2012
- Coconut Crusted Tofu & Pineapple Bites with Creamy Green Curry Sauce {Guest Post by Diet, Dessert and Dogs} November 24, 2012
- Double Pumpkin Cornbread Stuffing with Figs, Apple, Chrorizo and Almonds November 18, 2012
- Eggplant with Roasted Garlic Cashew Cream for World Diabetes Day November 14, 2012
- Vegan Broccoli Cheese Dip {Guest Post by Florida Coastal Cooking} November 12, 2012
- Mustard-Maple Brussels Sprouts with Candied Pepitas and Pomegranate Seeds November 11, 2012
- Butternut Squash Souffle {Guest Post at Tasty Yummies} November 10, 2012
- Festive Holiday Cheeseball {Guest Post by The Healthy Apple} November 9, 2012
- Vegan, Grain-Free Stuffed Mushrooms {Guest Post by Tasty Yummies} November 6, 2012
- Artichoke Falafel Stuffed Peppers {Guest Post by The Non-Dairy Queen) November 2, 2012
- Carrot Ginger Soup with Tahini {COOKBOOK REVIEW: Veggies for Carnivores} October 30, 2012
- Curried Cauliflower & Butternut Squash and Easy Gluten Free Living on Stuffed Pepper October 16, 2012
- Brussels Sprouts & Butternut Squash with Warm Maple-Mustard Dressing October 15, 2012
- Creamy Kale and Apple Soup September 27, 2012
- Asian Kale & Tofu Salad September 10, 2012
- Cauliflower Tabbouleh with Raisins & Pistachios September 4, 2012
- Chilled Corn Soup with Shrimp, Avocado and Tomato Relish September 1, 2012
- Butternut Squash & Chickpea Patties with Grape-Avocado Salsa August 3, 2012
- Grilled Zucchini and Artichokes with Cilantro-Pistachio Pesto July 19, 2012
- Spanish White Bean Tortilla with Swiss Chard and Piri-Piri Sauce July 12, 2012
- Creamy Italian Baked Pasta with Kale and Tomatoes for Land O’Lakes 30 Days of Outdoor Dining July 4, 2012
- Roasted Artichokes with Honey-Tahini Dipping Sauce June 18, 2012
- Spicy Coconut Braised Kale May 7, 2012
- Mole Tofu Tacos March 6, 2012
- Creamy Asparagus and Walnut Soup for Love Your Heart February 8, 2012
- Brussels Sprouts with Chorizo, Raisins and Almonds January 16, 2012
- Thai-Style Broiled Eggplant and Snap Peas with Coconut-Peanut Sauce January 9, 2012
- Zucchini & Dill Latke Waffles December 20, 2011
- Spaghetti Squash Gratin with Chorizo and Kale November 23, 2011
- Black Bean and Chorizo Chili with Butternut Squash and Swiss Chard November 14, 2011
- Roasted Cauliflower and Pear Puree November 7, 2011
- Curried Lentils and Butternut Squash November 5, 2011
- Pear, Butternut Squash and Chorizo Hash November 2, 2011
- Sweet Potato, Kale and Black Bean Breakfast Pizza on Polenta Crust October 30, 2011
- Pear & Blue Cheese Pizza with Arugula and Hazelnuts October 17, 2011
- Superbly Stuffed Collard Wraps October 13, 2011
- Summer Vegetable and Chickpea Lasagna September 23, 2011
- Summer Peach and Heirloom Tomato Pizza September 18, 2011
- Curried Chickpea Gnocchi Primavera with Cilantro Pesto September 12, 2011
- Butternut Squash Noodles with Curry-Peanut Sauce September 2, 2011
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