Archive for the ‘Vegetables’ Category
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Moroccan Chicken with Egg and Lemon
January 7, 2011
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Spicy West African Braised Kale & Tofu
January 5, 2011
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Spiced Beet Latkes with Avocado Crema
December 22, 2010
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Butternut Squash Latkes with Sage & Nutmeg
December 20, 2010
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Last-Minute Side Dishes to be Thankful For
November 22, 2010
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Sweet and Sour Cabbage
November 16, 2010
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Roasted Eggplant & Tahini Soup
October 29, 2010
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Lentil & Eggplant Moussaka
October 19, 2010
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Coconut Red Curry Lentil Soup
October 4, 2010
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Grilled Eggplant with Garlic-Yogurt Sauce + Tidbits
September 30, 2010
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Zucchini Bread Batter Oatmeal
September 13, 2010
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Tzimmes for a Sweet New Year
September 6, 2010
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Chicken Caprese
September 4, 2010
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Eggplant Stacks with Fig & Melted Brie
September 3, 2010
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Pretty Produce
September 1, 2010
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Sweet Roasted Corn and Strawberry Salad with Wild Alaskan Sockeye Salmon
August 30, 2010
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Cranberry Beans
August 28, 2010
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Tribute to Joseph’s Low-Carb Lavash
August 24, 2010
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White Bean & Ricotta Stuffed Squash
August 2, 2010
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Grilled Broccoli & 10 Random Things
July 21, 2010
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Black Bean & Edamame Salad with Miso Dressing
July 12, 2010
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Salmon Stirfry with Pineapple, Avocado and Cashews
June 21, 2010
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Red Velvet Fro-Yo & Deviled Hearts {TrueBlood Season 3 Premier Celebration!}
June 14, 2010
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Pea & Edamame Ravioli with Baked Ricotta and Toasted Walnuts
May 13, 2010
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Crunchy Fennel Salad with Grapes, Dates, Olives and Almonds
May 10, 2010
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Greek-Style Tomato Braised Cauliflower
April 23, 2010
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Zucchini Noodles with Shrimp and Goat Cheese: A Makeover
April 8, 2010
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Leek & Artichoke Matzoh Kugel
April 1, 2010
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PPS: Spinach & Artichoke Frittata
March 26, 2010
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PPS: Shakshouka
March 24, 2010
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PPS: Sizzling Haloumi with Roasted Asparagus and Tomatoes
March 17, 2010
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Winter Slaw
March 8, 2010
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Roasted Beet Frittata with Beet Greens, Shallots, and Goat Cheese
March 1, 2010
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Chili-Lime Cashew & Carrot Soup
February 18, 2010
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Beet & Butternut Phyllo Flatbread
January 27, 2010
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Spiced Cauliflower Latkes
December 17, 2009
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Ginger-Thyme Spaghetti Squash
November 24, 2009
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Poblano Chicken Sausage, Black Beans and Goat Cheese over Pumpkin Polenta
November 18, 2009
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Pepita Crusted Mahi & Ginger Maple Smashed Rutabaga
November 14, 2009
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Lentil Pecan Burgers
October 28, 2009
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Spaghetti Squash with Spinach, Raisins and Walnuts
October 12, 2009
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That Good-Kind-of-Busy
September 12, 2009
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I swear, it’s still summer
August 22, 2009
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Thai Red Curry Fish Cakes and Broiled Eggplant
August 10, 2009
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Butternut Squash & Quinoa Frittata
July 13, 2009
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Zucchini Noodles with Shrimp and Goat Cheese
June 16, 2009
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Grilled Lemon-Curry Cauliflower
June 10, 2009
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Grilled Eggplant Stacks & Lemon Barley Pilaf
June 3, 2009
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 
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