Creamy Cauliflower Soup
Yield: About 5 cups
A healthy, creamy soup made quick and easy in a Blendtec high speed blender.
5 cups chopped cauliflower
2 cups reduced sodium chicken or vegetable broth
6 oz silken tofu
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
4oz sharp cheddar cheese, cubed
Chopped scallions, for garnish
Fit a steamer basket over a saucepan with a few inches of water in the bottom. Bring to a boil over high heat. Add cauliflower to basket, cover, and steam for 10 minutes, until tender.
Add broth and silken tofu to the Blendtec container. Then add steamed cauliflower followed by salt, pepper, garlic powder, and cheese. Cover and run the hot soup cycle 2-3 times, until heated through.
Ladle into bowls and top with chopped scallions.