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19
Dec
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Mint Chocolate Whoopie Pies |
If you need another cookie for your cookie tray (and I know you do, or that you will once you’re made aware of these ones) I’ve got just the thing.
Mint.Chocolate.Whoopie.Pies.
Yummy for all. Safe for the gluten-free, dairy-free, sugar-free, low-carb friends and lovers. And did I say yummy for all? I mean it. We’re all about inclusive cooking over here, and everyone deserves a cookie – especially 2 cake-like chocolate cookies with velvety mint chocolate cream sandwiched in-between.
This recipe was prepared with SugarLeaf stevia baking blend and SweetLeaf Sweet Drops flavored stevia drops. Head over the the DESSERTS page at SweetLeaf to check it out!
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 
Carol, Simply Gluten-free — December 20, 2013 @ 11:08 am
Oh my! Drooling.
Maggie — December 21, 2013 @ 3:20 pm
Chocolate and mint are two of my faves!
Nina — December 24, 2013 @ 9:56 am
Hi,
I would like to try this recipe, but can’t seem to find it on your site. I touched the picture and it didn’t take me to the recipe. Please send me the recipe and let me know how to find the actual recipes on your site. This one looks great.
Thank you!
Nina Cannon
Cara — December 26, 2013 @ 10:15 am
Hi Nina, most of my recipes are located right on my site. This one is located on the SweetLeaf stevia webiste. The link was within the text but I added it to the picture as well so that you can click on the picture and be taken to the SweetLeaf page with the recipe. Thanks for checking it out!
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Gabby — June 11, 2014 @ 8:18 am
Cara,
I’m making the mint chocolate whoopee pies and have a question: is there supposed to be stevia in the filling? It’s not listed in ingredients for filling, but is mentioned in the recipe section.
Thanks, I’m excited to have this great recipe!!
Gabbby
Cara — June 11, 2014 @ 12:27 pm
Hi Gabby,
Yes it’s 1 teaspoon peppermint stevia drops in the filling. I just double checked and saw it listed, let me know again if for some reason you don’t! Enjoy 🙂
Gabby — June 11, 2014 @ 2:54 pm
oh, thanks, that makes sense. I used regular peppermint oil, so i’ll just add a bit of stevia.
can’t wait for the 1st bite!!
-Gabby
Gabby — June 11, 2014 @ 6:02 pm
another mid-baking question 🙂 for the cakes – how long should it take for the egg whites and stevia to become fluffy when using the electric mixer?
thanks, gabby
Cara — June 11, 2014 @ 7:41 pm
Hi Gabby, I’m sorry I didn’t get to this right away – I’m sure you are done by now! But it is actually the whole eggs that are beaten, not just the whites. It should take no more than a few minutes. Hope these turned out well, let me know!
Gabby — June 12, 2014 @ 8:46 pm
Cara,
I did get them done and brought them to a work potluck – and the most finicky eater in the group really liked them! So do I, and I’ve had a request for the recipe. So thanks for the help and the good recipe!
Cara — June 14, 2014 @ 9:05 am
whoo hoo, glad it was a hit!