Looking for a last minute addition to the Thanksgiving spread? Something to round out the dessert spread, perhaps? Or maybe you’re the kind of person that doesn’t want to arrive empty-handed but has zero time to prepare. This is the recipe for you.
And, as a bonus, it just happens to tie in perfectly with my Clean Eating Cocktail Party. So even if you don’t get to try it for Thanksgiving, it’s an easy little nibble for your December parties too. Or something totally different to share at this year’s cookie swap!
These little truffles have all the flavors of a southern sweet potato pie – toasty pecans, crisp coconut, and warm spices. All in a soft and chewy, guilt-free sized bite.
Yes, you can have your pie and eat it too – just head over to Clean Eating Magazine to get this simple recipe for Sweet Potato Pie Truffles!