Are the kids already bored with back-to-school lunches? Feeling a little rut about brown-bagging it to work?
Try my favorite tuna salad, chock full o’beans and walnuts for extra hearty fiber and healthy fat. Wrap it up in a collard leaf for something pretty and different! These babies will keep for a few days in the fridge, making a perfect grab-and-go item for your lunch box.
Get the recipe at Clean Eating Magazine!