4
Sep

Cauliflower Tabbouleh with Raisins & Pistachios

Labor Day may have come and gone but summer’s not over yet. At least, I hope not. While my beach days might be done, I fully intend on enjoying another bowl of this cool, tangy and sweet salad – perhaps on the deck with a glass of malbec rose, instead of in the sand like I did last time.

For my twist on tabbouleh, visit Clean Eating Magazine – and make sure to sign up for the monthly e-newsletter so you don’t miss a recipe!

Clean Eating Magazine, dairy free, Gluten Free, salads, Sides, vegan, Vegetables, Vegetarian
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5 Responses to “Cauliflower Tabbouleh with Raisins & Pistachios”

  1. 1

    Joanne — September 4, 2012 @ 9:17 pm Reply

    I love how colorful it is! This sounds so much more appealing to me than regular tabbouleh for some reason.

  2. 2

    Kate — September 5, 2012 @ 12:47 am Reply

    There’s still time for summer salads!

  3. 3

    Chris at Hye Thyme Cafe — September 5, 2012 @ 7:54 pm Reply

    Sadly, I absolutely abhor cauliflower, but that’s a realllllly good idea, and very pretty. :)

  4. 4

    Kerstin — September 5, 2012 @ 10:34 pm Reply

    What a great twist on tabbouleh!

  5. Pingback: Spring Vegetable "Couscous" {grain-free + vegan} | Daily Bites | Healthy Gluten-Free + Dairy-Free Recipes

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