I have a treat for you today, but you’re gonna have to go run for it. It’s a little something I put together for my friend Jen’s blog, Beantown Baker, while she is off having the time of her life all across Europe. To tie in with her vacation theme, I created a recipe for Honey-Tahini Chicken with Grapes and Artichokes inspired by a very memorable dish I had in Greece. Sounds crazy-elegant-delish, right? Well, it is. But that doesn’t mean you need a culinary degree to get it right and impress someone special. Trust me, you are going to be surprised at how simple and fuss-free this one is. Kind of like life in Greece. Kind of like, the way life should be everywhere. So please, head over to Beantown Baker to get the recipe and a few of my tips on traveling to Greece!