Also known as the Mothers Day edition of Sunday Funday.
Last night I fired up the grill for something mojito-y, and I made something chocolate-y. Mom caught the update and wondered why she wasn’t invited over to celebrate last night instead of today. Sadly, I have no good reason other than, I didn’t really dream up these goodies until a few hours before they became reality. That’s sort of how a lot of food around here comes to be.
Let’s make a deal that soon enough, we’ll all get to enjoy mojitos and chocolate together.
In the meantime, I dug up a few of our grilling old faithfuls – meals we’d like to eat again and again, and ones that I know you love too (thank you, pinterest.)
(Click on each picture to view the original post)
While this last one doesn’t involve any cooking on the grill, any grilling-related recipe roundup would be incomplete without it. This southwestern-inspired pasta salad brimming with black beans, avocados, corn, salsa, lime and cumin is a staple in my family, and has always been one of the most popular posts on my blog. If you’re looking for a side dish to bring to any summer party, this is it.