|
7
May
|
Spicy Coconut Braised Kale |
Welcome to Cara’s Cravings!
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
When you make purchases using the links below, you help support Cara’s Cravings. Thank you!
-
-
-
-
-
Tracey Gutiennez - "Kidney red beans are commonly used in chili soup chili con c..."
Rachael - "I made these today! They came out kinda dry & crumbly bu..."
Gloria - "Thanks so much for responding, Cara! I really appreciate it...."
Cara - "Hi Gloria, I have never left out the cilantro because we all..."
Jenn Cullen — May 7, 2012 @ 1:24 pm
oooh…..thisis perfect timing! i just harvested a large amount of kale from my work’s organic garden, i made a soup and added it to a veggie lo-mein stir fry (also harvested scallions and spinach, so they were great), but this is a great twist on braised kale! thanks!