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21
Dec
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Almond Joy Granola |
If you want to know more about this deliciousness… I strongly suggest you visit my friend Natalie at Perry’s Plate, where I am guest-posting today!
PS: This recipe is linked to Wellness Weekends at Diet, Dessert and Dogs. Head over to check out a great roundup of healthier holiday recipes!
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I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. Read more...
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Kelly — December 21, 2011 @ 4:50 pm
Yay for guest posts. I love making granola because it is such a blank canvas for so many flavors. I've been meaning to make a version with milk chocolate, bananas and a little curry powder for good measure.I also owe you an email. The brisket recipe you gave me was absolutely perfect. I still need a little practice with my carving skills but the flavor was amazing – really earthy, nice hint of spice, not to mention perfectly sweet and savory. Thanks for both of your e-mails. I wanted to let you know how much I appreciated them even though I am delinquent in responding.
Kelly — December 21, 2011 @ 4:52 pm
Hmmm…I thought I just commented but not sure where it went. (So feel free to delete any duplicates!) I was saying that I love granola because it's such an easy canvas for so many flavors.That and thank you for the brisket recipe. I owe you two e-mails (Thank you for the other one BTW.) now. It turned out absolutely fantastic and I loved the combination of flavors. My carving skills definitely still need some work but the meat itself was delicious.
Natalie — December 21, 2011 @ 5:39 pm
Loved having you today! You always do such a beautiful job. I just unpacked my granola jar, and this will be the first batch to fill it! Thank you!! 🙂
Anonymous — December 21, 2011 @ 5:51 pm
Can't wait to try this granola! I love those bowls in the picture, where did you get them?!
Cara — December 21, 2011 @ 8:44 pm
So glad it worked out well! (Just saw your other comment in blogger. For some reason DISQUS is weird sometimes and doesn't catch everything… wish I could figure out why!)
Joanne — December 22, 2011 @ 1:12 am
Already went and commented! Loved it!
Joanne — December 22, 2011 @ 1:27 am
Already went and commented! Love it!
That Girl — December 22, 2011 @ 11:49 am
Perfect timing! Just finished my cherry granola I made a couple weeks back.
DHCooks — December 23, 2011 @ 12:49 pm
I can't wait to check this out. It looks amazing!