Apple-Dijon Salmon with Roasted Broccoli Rabe

salmon, apple, clean eating

I may be zero help when it comes to planning your Thanksgiving menu or helping you decide in advance what to do with your turkey leftovers (oh how I wish I had turkey leftovers to speak of). And I have not the time nor natural cleverness to come up with something delightfully witty to make you laugh out loud at your desk when you should be working. or when you’re supposed to be be spending quality time with your partner on the couch, but the only snuggling going on is between you and your laptop.

(No, neither of those things ever happen in my life.)

But this blog is still good for somethin’. At least, I’d like to think so. What I can give you is a guaranteed easy, healthy dinner recipe designed to combat both the time crunch and belly bulge you’re bound to experience next week. It’s one of the recipes I developed specifically for Clean Eating Magazine, so you can be sure it’s full of fresh, clean ingredients and that’s it’s simple to prepare.

No more waiting. Head over to Clean Eating and check out my recipe for Apple-Dijon Salmon with Roasted Broccoli Rabe. If you have a chance to try it, let them know what you think!

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4 Responses to “Apple-Dijon Salmon with Roasted Broccoli Rabe”

  1. 1

    Joanne — November 20, 2011 @ 3:56 am Reply

    My goal this week is also to eat SUPER healthy so that the damage control after T-day won't be so unreasonable. I also never take leftovers home with me…I get ONE DAY to eat what I want, and then it's over.  You've got me craving salmon something fierce, which I haven't done in FOREVER.  Off to check it out!

  2. 2

    Kate — November 20, 2011 @ 5:48 pm Reply

    I think your blog niche is perfect even if it's not full of Thanksgiving leftovers or fall on the floor jokes.

  3. 3

    Prevention RD — November 21, 2011 @ 11:51 am Reply

    This looks delicious! I am trying to include more and more omega 3's in my diet so I'm on a mission for salmon recipes! :)

  4. 4

    Lexie — November 21, 2011 @ 10:52 pm Reply

    Cara, yum, yum, yum, and yum again.

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