If you’re in my neck of the woods (New England) the odds are good that you’re going apple picking today (if you’re anywhere else, well, you tell me!)
But may I interrupt this first tease of crisp fall air to remind you that peaches and tomatoes are still here, gorgeous and ripe and ready to be enjoyed? Don’t let them go just yet. Visit the Daily Burn Life Blog to catch my recent guest post, where I’m gushing about these seasonal picks and sharing my recipe for Summer Peach and Heirloom Tomato Pizza, with crumbled blue cheese and a balsamic reduction. I hope you’ll love it!