|
18
Sep
|
Summer Peach and Heirloom Tomato Pizza |
If you’re in my neck of the woods (New England) the odds are good that you’re going apple picking today (if you’re anywhere else, well, you tell me!)
But may I interrupt this first tease of crisp fall air to remind you that peaches and tomatoes are still here, gorgeous and ripe and ready to be enjoyed? Don’t let them go just yet. Visit the Daily Burn Life Blog to catch my recent guest post, where I’m gushing about these seasonal picks and sharing my recipe for Summer Peach and Heirloom Tomato Pizza, with crumbled blue cheese and a balsamic reduction. I hope you’ll love it!
Thanks for visiting Cara’s Cravings. If you like what you see and want more, subscribe via email or in a reader, follow me on Twitter, or visit me on Facebook.
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 
newlywed — September 18, 2011 @ 12:52 pm
We have totally thought about going apple picking today! Tis the season, I suppose…but I do still have a few tomatoes growing out back! Looks great.
Ranjani @ Four Seasons of Food — September 18, 2011 @ 3:24 pm
at the market yesterday, I was told that peaches may not be available next week. sad…good thing I bought a bunch of them yesterday! This pizza looks great – peaches and tomatoes are a great combo and I love the addition of blue cheese
Chrysta — September 18, 2011 @ 6:27 pm
Love this! The peaches are getting a bit slim but they are still so good. I love anything that combines sweet with salty so this recipe is right up my alley. (I so scoped it out on the DBL blog =) Blue cheese and peaches are a great combo. Looks awesome girl!
Kaytorade — September 18, 2011 @ 6:54 pm
We're missing out on apple picking this year, so I'm trying to suck the last out of summer berries as consolation.
Nicole, RD — September 18, 2011 @ 8:00 pm
Who wouldn't love it? YUM! You're right, the peaches are still soooo good 🙂
DeliciousDish — September 19, 2011 @ 12:22 am
This looks beautiful! I haven't forgotten about tomatoes or peaches yet.
D Norton — September 19, 2011 @ 1:30 am
Looks very yummy! I will have to give this a try!
B n B — September 19, 2011 @ 2:58 am
Fruit on pizza? Never thought of that. Although I love squash on them. Heck, doesn't matter – if it's pizza and there's crust, sauce and cheese – I'll eat it 🙂
Joanne — September 19, 2011 @ 5:22 pm
The timing could NOT be more perfect! I just bought some heirloom tomatoes and some fabulous bleu cheese…and this pizza is SO in my future.
Shannon — September 19, 2011 @ 6:06 pm
sounds awesome! and yes, i went apple picking yesterday 🙂 yum!!!
Kathleen — September 19, 2011 @ 11:40 pm
OMG, we make pizza ALL the time but I never would have thought up this awesome combination…….and I have almost all the ingredients! Thanks so much. Great site Cara. Kathleen
Cara — September 20, 2011 @ 12:03 am
Thanks Kathleen, hope you enjoy it and stop by again soon 🙂
Mariecinqmars — September 20, 2011 @ 2:11 am
Oh yes, the pumpkin & apples are here, I'm so happy to fully embrace the new harvest and fall, I just love Fall, the foliage, the food, the rich and sweetness of pumpkin. Anyway, I love this, I have not been apple picking since I was a child with family.
aubreeezy — September 20, 2011 @ 3:15 am
this looks incredible. I don't usually comment on recipes I find on tastespotting. THIS WAS COMMENT WORTHY. MMMM… yum.
Cara — September 20, 2011 @ 10:30 am
Thankyou so much!
Food Hunter — September 26, 2011 @ 7:51 pm
I love it!