A while ago I bragged about my not-so-secret talent for making turkey burgers.
Turkey burgers that are always moist and tender, never a bit dry, and bursting with flavor in every bite.
Well, it turns out that beans aren’t my only trick. I had another one up my sleeve, that I was dying to share with you, but couldn’t ’till now.
Hint (BIG hint!): Subscribing to Clean Eating Magazine? Totally fab idea. Do it. Now!
Want more? Check out all my Clean Eating Magazine recipes that have been published so far, including Banana Curry Chicken Foil Packets and Grilled Zucchini Rollatini with Goat Cheese, Raisins and Pistachios!
PS! Congrats to Cheryl on winning my ZonePerfect Giveaway!