12
Aug

Curried Eggplant Turkey Burgers with Mango Raita
curriedeggplanturkeyburgers6

A while ago I bragged about my not-so-secret talent for making turkey burgers.

Turkey burgers that are always moist and tender, never a bit dry, and bursting with flavor in every bite.

Well, it turns out that beans aren’t my only trick. I had another one up my sleeve, that I was dying to share with you, but couldn’t ’till now.

Head over to Clean Eating Magazine to see my recipe for Curried Eggplant Turkey Burgers with Mango Raita.

Hint (BIG hint!): Subscribing to Clean Eating Magazine? Totally fab idea. Do it. Now!

Want more? Check out all my Clean Eating Magazine recipes that have been published so far, including  Banana Curry Chicken Foil Packets and Grilled Zucchini Rollatini with Goat Cheese, Raisins and Pistachios!

PS! Congrats to Cheryl on winning my ZonePerfect Giveaway!

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Burgers, Clean Eating Magazine
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10 Responses to “Curried Eggplant Turkey Burgers with Mango Raita”

  1. 1

    Kate — August 12, 2011 @ 8:37 pm Reply

    I love when you have your clean eating recipes!

  2. 2

    Julia Andrus Williams — August 12, 2011 @ 9:02 pm Reply

    I much prefer turkey burgers over beef burgers now – beef just seems to rich. Your burger looks great!

  3. 3

    ZonePerfect Brand — August 12, 2011 @ 10:17 pm Reply

    Congrats, Cheryl! ~Brittany @ZonePerfect:disqus 

  4. 4

    Joanne — August 12, 2011 @ 11:58 pm Reply

    Veggies IN turkey burgers, eh?  Sounds delightful!  I kind of love that I know what your hint is referring to.

  5. 5

    Kerstin — August 13, 2011 @ 4:47 pm Reply

    What flavorful burgers – I'm craving one already!

  6. 6

    Olga @ MangoTomato — August 14, 2011 @ 3:45 pm Reply

    congrats on being published in a magazine! love the combination of flavors: very creative!

  7. 7

    EA Stewart — August 15, 2011 @ 2:36 am Reply

    These burgers look delicious and I love the combo of veggies and spices you used.  Oh, and your cherry chocolate frozen yogurt is gorgeous!!!

  8. 8

    Cara — August 15, 2011 @ 4:36 am Reply

    Thankyou so much for the kind words!

  9. 9

    Debi Shawcross — August 16, 2011 @ 2:18 am Reply

    Congrats on your work over at Clean Eating—this recipe is  a wonderful addition to summer menus!

  10. 10

    Cara — August 16, 2011 @ 2:27 am Reply

    Thanks Debi!

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