Massaged Kale “Cobb” Salad with Crispy Eggplant “Bacon”

 Want to know what this is all about?
 Or how about this?
You can find out all about it by reading my guest post over at Beantown Baker, where I am Jen’s featured Friday Fave!

And in case you missed it, yesterday Jen and I launched our joint project, Bloggers Bake for Hope. Please check out my announcement to learn how you can help support the fight against breast cancer buy baking and/or buying goodies from your favorite bloggers. We hope you’ll join us in supporting the cause!

And one more thing… don’t forget about my Seder Plate Challenge! If you have an idea for a dish inspired by any of the ingredients on the Passover Seder Plate (Egg, Charoset, Green Vegetable, Bitter Herb, Shank Bone, Salt Water, or Matzoh) get it up on your blog and send me a link by Sunday! Or, if you would like to share something already on your blog that fits the criteria, that works too. Be sure to check out the original post for all the details.

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11 Responses to “Massaged Kale “Cobb” Salad with Crispy Eggplant “Bacon””

  1. 1

    Branappetit — April 8, 2011 @ 1:41 pm Reply

    i've got to try this eggplant bacon! yum.

  2. 2

    Jennifurla — April 8, 2011 @ 2:34 pm Reply

    Off to check out your post, the food looks fab.

  3. 3

    Prevention RD — April 8, 2011 @ 3:22 pm Reply

    That eggplant bacon is so creative. Amen for mandolines!

  4. 4

    beantownbaker — April 8, 2011 @ 3:31 pm Reply

    Thanks for participating in my Friday Favs!

  5. 5

    Kaytorade — April 8, 2011 @ 4:10 pm Reply

    I totally need a mandoline!

  6. 6

    Canyoustayfordinner — April 8, 2011 @ 4:13 pm Reply

    Oh my gosh I love this meal. Eggplant makes me one very happy lady 🙂

  7. 7

    Joanne — April 8, 2011 @ 8:18 pm Reply

    Off to go check you out over at Beantown Baker…looks hypnotizing.

  8. 8

    Shanon — April 8, 2011 @ 10:44 pm Reply

    really delicious-looking cara! these ingredients are all of my favorite things AND this is so creative!

  9. 9

    RSRed — April 9, 2011 @ 11:49 am Reply

    Love eggplant and really look forward to trying it this way with the greens.

  10. 10

    Diana — April 9, 2011 @ 3:03 pm Reply

    Oooh, this sounds so great, i'll have to try it. And I can't wait to see all the Seder plate ideas.

  11. 11

    Aes0701 — April 13, 2011 @ 7:22 am Reply

    Eggplant bacon!? This doesn't solve ALL my problems, but it solves most of them.

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