Or maybe if you just like blueberry blintzes, and you agree that peanut butter makes everything better, you’ll see where this is going.
Simply put, a sweet egg white omelet oozing with melted nut butter and bursted blueberries is one of the tastiest and healthiest ways to get in your protein, good fats, and antioxidants. What more could you ask for?
PB & Berry Omelet
1/4 cup egg whites (equivalent to 2 egg whites)
8 drops liquid vanilla stevia, or other sweetener of choice
dash of cinnamon
1 heaping tablespoon of peanut butter
handful of fresh blueberries
Heat a nonstick skillet over medium-low heat. Whisk together the egg whites, stevia, and cinnamon. When the pan is hot, spray with nonstick cooking spray and pour in the egg white mixture. Cook until almost set, gently moving around with a spatula.
Drizzle the peanut butter over the omelet (hint: warm it in the microwave for 60-90 seconds on low heat) and sprinkle the berries on top. Fold the omelet in half and cook for about 5 minutes more, until berries begin to pop. Serve immediately.
I’m sharing this with Amy for her 8/17 edition of Slightly Indulgent Tuesdays. Head on over for more healthy and tasty treats!