No real recipe here, just a quick and easy dinner I threw together because mahi mahi was on sale and I am trying to incorporate more fish into our diet. We really love fish, I just have trouble thinking of different ways to prepare it. This is a quick and easy preparation for mahi, but you could use another white fish, such as tilapia too. I really love mahi for the firm texture and the fact that it’s very low in calories 🙂
To make fish tacos, start by placing your cleaned, skinned fish filets in a baking dish. Cover with a few tablespoons of soy sauce, and the juice from a lime. Let marinate for a little while (30-60) minutes. Remove fish from marinade, and season with salt, pepper, and your choice of spice rub – I used a premade southwest seasoning. I cooked the fish for a few minutes on each side in my grill pan, and prepared the tacos in corn tortillas with peach salsa and cilantro. A side of sauteed spinach and garlic rounded out the meal.