Mahi Mahi Tacos

No real recipe here, just a quick and easy dinner I threw together because mahi mahi was on sale and I am trying to incorporate more fish into our diet. We really love fish, I just have trouble thinking of different ways to prepare it. This is a quick and easy preparation for mahi, but you could use another white fish, such as tilapia too. I really love mahi for the firm texture and the fact that it’s very low in calories :)

To make fish tacos, start by placing your cleaned, skinned fish filets in a baking dish. Cover with a few tablespoons of soy sauce, and the juice from a lime. Let marinate for a little while (30-60) minutes. Remove fish from marinade, and season with salt, pepper, and your choice of spice rub – I used a premade southwest seasoning. I cooked the fish for a few minutes on each side in my grill pan, and prepared the tacos in corn tortillas with peach salsa and cilantro. A side of sauteed spinach and garlic rounded out the meal.

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4 Responses to “Mahi Mahi Tacos”

  1. 1

    MrsPresley — January 19, 2008 @ 1:23 am Reply

    i love fish tacos! i love the newman’s peach salsa that you used too :)

  2. 2

    julieua — January 19, 2008 @ 9:27 pm Reply

    That looks simple and yummy, thanks!

  3. 3

    Kevin — January 22, 2008 @ 2:12 am Reply

    Nice looking tacos! I recently tried making fish tacos for the first time. They were easy to make and tasty. That peach salsa sounds really good.

  4. 4

    MrsPresley — April 5, 2011 @ 1:14 am Reply

    i love fish tacos! i love the newman's peach salsa that you used too :)

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