Food Porn and Winter Grilling

That is, if you enjoy eggplant as I do! I’ve featured this dish before, but I made it again tonight and just wanted to share the pictures because I really enjoyed the presentation in my tapas pans. I’ve said it before and I’ll say it again – this is my favorite way to prepare eggplant parmesan. The grilling just brings out this delicious, smoky flavor that is so well complimented by the tomato sauce spiced with red pepper and basil, and smooth mozzarella. But what happens in the winter? Does one still grill? My husband has already said he’s going to grill throughout the winter, and even though our grill is about 5 feet from our back door, I have yet to see him go out there. I could have roasted the eggplant, but I didn’t want to mess with something I knew I love so much. So I braved the icy temperatures and made my way out to the grill. It was so worth it! And as a bonus? I’ve set the bar for grilling in the winter. Hopefully, hubby will make his way out there too!

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4 Responses to “Food Porn and Winter Grilling”

  1. 1

    Elly — December 5, 2007 @ 2:25 am Reply

    gorgeous! and looks so delicious. i am definitely going to try this now that i know i like eggplant :)

  2. 2

    Erin — December 5, 2007 @ 3:51 am Reply

    This looks so good. What a great way to prepare eggplant!

  3. 3

    Kevin — December 6, 2007 @ 1:02 am Reply

    Great presentation and nice photo! The eggplant tower looks tasty.

  4. 4

    Erin — April 5, 2011 @ 1:21 am Reply

    This looks so good. What a great way to prepare eggplant!

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