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28
Aug
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White Bean & Roasted Pepper Dip |
Here’s a quick, easy, healthy, inexpensive dip to throw together for company. When my guest list for a dinner party unexpectedly dwindled last week, I considered cutting this off the menu. But, I decided to make it anyway, since it’s so easy and I wouldn’t have any problem eating the leftovers. The only problem? There were no leftovers! We enjoyed this with baguette slices and baby carrots.
1 can of cannelini beans, drained and rinsed
4-5 cloves of roasted garlic
1 whole roasted red pepper
juice from half a lemon
leaves from one sprig of fresh rosemary
salt and pepper to taste
Combine all ingredients in food processor and blend until smooth and creamy. Enjoy!
I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 
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Elly — August 28, 2007 @ 1:03 am
this looks so yummy! not to mention easy. i’ll definitely have to try it. good pic, too!
Kevin — August 28, 2007 @ 10:46 pm
This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.
Dori — September 4, 2007 @ 9:31 pm
this would be a new twist on my standard red pepper hummus. i’m trying this soon!
Joelen — September 9, 2007 @ 4:32 am
I’m not a fan of red peppers but from your pic, I would definitely try it!
Joelen — March 28, 2011 @ 8:55 pm
I'm not a fan of red peppers but from your pic, I would definitely try it!
Dori — March 28, 2011 @ 8:55 pm
this would be a new twist on my standard red pepper hummus. i'm trying this soon!
Elly — March 28, 2011 @ 8:55 pm
this looks so yummy! not to mention easy. i'll definitely have to try it. good pic, too!
Kevin — March 28, 2011 @ 8:55 pm
This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.
Kevin — March 29, 2011 @ 2:07 am
This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.
Joelen — April 5, 2011 @ 1:25 am
I'm not a fan of red peppers but from your pic, I would definitely try it!
Dori — April 5, 2011 @ 1:25 am
this would be a new twist on my standard red pepper hummus. i'm trying this soon!