28
Aug

White Bean & Roasted Pepper Dip

Here’s a quick, easy, healthy, inexpensive dip to throw together for company. When my guest list for a dinner party unexpectedly dwindled last week, I considered cutting this off the menu. But, I decided to make it anyway, since it’s so easy and I wouldn’t have any problem eating the leftovers. The only problem? There were no leftovers! We enjoyed this with baguette slices and baby carrots.

1 can of cannelini beans, drained and rinsed
4-5 cloves of roasted garlic
1 whole roasted red pepper
juice from half a lemon
leaves from one sprig of fresh rosemary
salt and pepper to taste

Combine all ingredients in food processor and blend until smooth and creamy. Enjoy!

appetizers
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11 Responses to “White Bean & Roasted Pepper Dip”

  1. 1

    Elly — August 28, 2007 @ 1:03 am Reply

    this looks so yummy! not to mention easy. i’ll definitely have to try it. good pic, too!

  2. 2

    Kevin — August 28, 2007 @ 10:46 pm Reply

    This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.

  3. 3

    Dori — September 4, 2007 @ 9:31 pm Reply

    this would be a new twist on my standard red pepper hummus. i’m trying this soon!

  4. 4

    Joelen — September 9, 2007 @ 4:32 am Reply

    I’m not a fan of red peppers but from your pic, I would definitely try it!

  5. 5

    Joelen — March 28, 2011 @ 8:55 pm Reply

    I'm not a fan of red peppers but from your pic, I would definitely try it!

  6. 6

    Dori — March 28, 2011 @ 8:55 pm Reply

    this would be a new twist on my standard red pepper hummus. i'm trying this soon!

  7. 7

    Elly — March 28, 2011 @ 8:55 pm Reply

    this looks so yummy! not to mention easy. i'll definitely have to try it. good pic, too!

  8. 8

    Kevin — March 28, 2011 @ 8:55 pm Reply

    This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.

  9. 9

    Kevin — March 29, 2011 @ 2:07 am Reply

    This looks good. I have done something similar with chick peas. The cannelini beans and thyme sound like they would be good.

  10. 10

    Joelen — April 5, 2011 @ 1:25 am Reply

    I'm not a fan of red peppers but from your pic, I would definitely try it!

  11. 11

    Dori — April 5, 2011 @ 1:25 am Reply

    this would be a new twist on my standard red pepper hummus. i'm trying this soon!

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