I really try to avoid impulse buys at the grocery store, but when I saw the Maple Grove Farms Maple Fig vinaigrette on sale one day, and then checked the nutrition label and saw that it was completely guilt-free, I couldn’t resist. My first instinct for this dressing was actually not a salad at all, but for roasted squash. I quartered and seeded an acorn squash, brushed each piece with some butter spray and some of the maple fig vinaigrette, and sprinkled with cinnamon. I wrapped these in foil and tossed them on the grill until tender, for a summer spin on a fall classic. The dressing really complimented the squash, so I began thinking about what might be the perfect fall salad. Nothing was settled until a few days later, when I spotted this pear & apple stilton cheese. All of a sudden the idea came together: my perfect fall salad would contain baby spinach, roasted butternut squash and onions, crumbled pear & apple stilton, grilled balsamic chicken, and roasted pumpkin seeds for a little crunch.