Tonight we had a dinner from Cooking Light which I have been meaning to make for a while. Kate recommended it, so I knew it must be great! It was the Fiery Thai Beef Salad. It calls for flank steak which I finally had on hand, and it was a late, hot evening which required a simple, quick dinner. Ben even started preparing it while I was still on my home from the gym – score!
Kate did tell me that the salad needed a little something, but she wasn’t sure exactly what. I figured with all that heat, it needed something sweet, so I went with diced mango. I also had leftover jicama from the night before, so I figured that a little extra crunch in the salad wouldn’t hurt.