I can’t believe it, but my dad is 50! To celebrate, my mother and I planned a menu involving lots of his favorite foods. We started off with bloody mary’s and shrimp cocktail, homemade caramel peanut popcorn, and chips and salsa. For the main course we had grilled marinated steak tips, seasoned wite rice, and…

Mini roasted potatoes with gorgonzola cream
Caesar Salad in Herb-Cheese Phyllo Cups
Sauteed Brussels Sprouts with Pancetta
Pistachio Crusted Chicken with Herbs and Mustard Cream Sauce

We finished off the day with a banana split sundae bar and my peanut butter and jelly brownies. Happy Birthday, Dad! Hope you loved it!

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2 Responses to “Celebrate!”

  1. 1

    Elly — June 13, 2007 @ 2:30 am Reply

    everything looks really great! I am going to have to try a pistachio coated chicken, sounds excellent 🙂

  2. 2

    Amber — June 14, 2007 @ 2:36 am Reply

    This all looks wonderful!! How did you make the herb cheese phyllo cups (I have never worked with phyllo before)? That is such a great idea.

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