|
22
May
|
A little more than I wanted to spend |
After running a bunch of errands on Sunday, Ben and I planned to stop at the grocery store and pick up some tilapia, which was advertised on sale for $2.99/lb. Of course we arrive there and they were all out for the night, and we had no backup plan for dinner. We picked halibut instead, at a whopping $9.99/lb. Well, good thing we only needed 1/2 lb for the two of us. Another good thing is that many types of white fish are pretty versatile and interchangeable, so I could still cook the halibute the same way I planned to cook the tilapia. The basis for the dish was some leftover cherry tomatoes, a lemon, and some already opened white wine in the fridge. In my Cuisinart mini-prep, I combined some panko, pecorino romano, oregano, and garlic powder and pulsed a few times. I then put this on a plate and grated some lemon rind on top. I coated the fish in this mixture and then pan-seared for a few minutes on each side till done, then removed from the pan. I then sprayed the pan again with evoo, tossed in some halved cherry tomatoes, a splash of white wine a squeeze of lemon juice. I cooked until the tomatoes softened and the liquid reduced a bit, and added some fresh chopped thyme and basil. I spooned this mixture over the fish and served alongside roasted asparagus. Overall, it was tangy, savory, and full of flavor!


I'm Cara, lover of creative, clean food and healthy living. Pumpkin, goat cheese, and eggplant make me swoon. I have an insatiable sweet tooth and desire to lift heavy things. 












Joelen — May 23, 2007 @ 7:05 pm
I love tilapia and thankful for a new recipe to try out!
Megan — May 30, 2007 @ 12:51 pm
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn’t the one paying for it!
Seena — June 3, 2007 @ 9:21 am
Nice blog!
Seena — March 28, 2011 @ 8:55 pm
Nice blog!
Megan — March 28, 2011 @ 8:55 pm
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn't the one paying for it!
Joelen — March 28, 2011 @ 8:55 pm
I love tilapia and thankful for a new recipe to try out!
Megan — March 28, 2011 @ 8:55 pm
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn't the one paying for it!
Megan — March 29, 2011 @ 2:06 am
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn't the one paying for it!
Megan — April 5, 2011 @ 1:21 am
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn't the one paying for it!
Megan — April 5, 2011 @ 1:21 am
yeesh. Halibut was $16.99/lb yesterday at my store. Thank goodness I wasn't the one paying for it!